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Three flautas, shrimp stewed wrapped in flour tortilla cut in half, on top of lettuce, carrot chipotle mayonnaise dressing
Shrimp with jalapenos wrapped with bacon to a golden brown served with Thousand islands (5pc.)
Corn chips, queso sauce, fried beans, topped with chicken tinga, pico, sour cream, and jalapenos
8 Pc, cucumber pico de gallo and salsa buffalo
Whole pompano marinated with garlic, served with avocado salad, rice, and spicy salsa
Swordfish soaked in milk, breaded, and cooked on low heat, served with salad, rice, and spicy salsa
Grouper broth, onion, fresh tomato, garlic, and chipotle paste with prawns
Dried chilies soup with prawns, clams, grouper, and octopus
Sautéed shrimp with onion in homemade Diabla Sauce, served with rice and salad
Ribeye with sautéed jalapenos and onion. Rice, Beans, Pico de Gallo, and tortillas on the side
Enjoy lightly-spiced shrimp sautéed with onions and peppers, served with a side of rice and beans
Five enchiladas boiled chicken wrapped in a corn tortilla, submerged in green or mole sauce, lettuce, tomato, onion, queso fresco, sour cream and avocado
Chicken Fillet breaded pan fried, with spaghetti and beans
Chicken Fajitas, Steak, Chorizo on a sizzling plate, and chihuahua cheese, side of rice and beans with tortillas
Chicken, steak, bacon, shrimp, and fajitas with a side of rice and beans served with tortillas
Rib-Eye slices wrapped with rice and beans, plated with chips and sauced with queso, garnished with a fried jalapeno
Pulled beef and chihuahua cheese tacos, red onions, cilantro, and salsa picante on the side